Reservations and Inquiries
TEL 072-625-1129
![[Takeout only] Use your accumulated points to get great deals on takeout♪](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/pv364ebh/22899955/actz_w435h435.jpg)
[Takeout only] Use your accumulated points to get great deals on takeout♪
By using a coupon1690 yen(Tax included)
- 1items
- 1-1persons
At our restaurant, you can use points to get takeout! We offer not only hors d'oeuvres but also bento boxes. We cook after receiving your order, so we serve it hot and fresh. Please write your order details in the request field.You can choose large, medium or small rice for free.
Course menu
We have freshly made and piping hot food!!!We have many repeat customers (^o^)
■ Skirt steak bento (120g) 1,690 yen
A standard GABUTTO product.Please enjoy it at home!! 180g...2290 yen
■ Geta Kalbi Lunch Box (120g) 1,690 yen
A menu that is only available during lunchtime is now available in bento boxes!! 180g... 2290 yen
■ Fried chicken lunch box 1,090 yen
Plenty of fried chicken made with special spices!
■ Salted green onion and chicken breast bento 1,090 yen
The healthy chicken tenderloin and green onion salt sauce go perfectly together!!
■ Premier Sirloin Steak Bento 2,590 yen
Make your lunch a little more luxurious!
Please write the bento name and quantity in the request field, or call us after making your reservation to let us know your order details.
- Reservation reception time
- 11:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 21:00 on the day of your visit
Tuesday: Until 21:00 on the day of your visit
Wednesday: Until 21:00 on the day of your visit
Thursday: Until 21:00 on the day of your visit
Friday: Until 22:00 on the day of arrival
Saturday: Until 22:00 on the day of visit
Sunday: Until 21:00 on the day of your visit
Holidays: Until 21:00 on the day of visit
Days before holidays: Until 10pm on the day of visit
Coupons that can be used with this course
2024/05/15 update
